Flavour Journey - Taipei-based Food Photographer

Indoor Breeze – a Lemongrass Ginger Mocktail

During summer, it’s important to keep hydrated, while alcohol can be rather dehydrating nothing like sipping away to this indoor refresher, or should I just call this mocktail…

Gingerbread Pancakes

There is no rule that says that  Gingerbread Pancakes aren’t allowed during the year. If there is, don’t tell me. Ignorance is bliss just like this generous stack…

Orange and Goji Berry Vegan Granola

You probably won’t need to stock up your pantry to make this. A lot of what can be used to make granola is always hiding in the depths…

Pomegranate, Cherry & Banana Brioche French Toast (Dairy Free!)

Craving some indulgence at home this morning? With all the extra time at home nothing like devoting some extra time into creating a decadent brioche french toast brunch. …

#Stayhome ideas for foodies during quarantine

Stumped on ideas what to do and already fearing that potential cabin fever from staying in? I’m naturally already an introvert who loves to be at home and…

Butterfly Pea Blueberry Chia Seed Pudding

Inspired by the #EatCaptureShare food photography challenge this is how this recipe came about. Having recently discovered chia seeds and loving to see how they puff up. The…

Vegan Carrot Cake with Chocolate Glaze

It’s Easter weekend/holiday and you’re an expat living abroad (possibly like me, somewhere in Asia) where they don’t celebrate this particular holiday. Feeling like making or getting an…